APPETIZERS

• Shrimp Cocktail - $9.95
  Large white gulf shrimp presented on leaf lettuce with
  our homemade zesty cocktail sauce.
• Homemade Cheese Sticks - 5.95
  Three hearty logs of mozzarella cheese, breaded, deep-fried and served with a marinara dipping sauce.
• Fried Wild Mushroom Ravioli - 5.95
  Raviloi pasta stuffed with mushroom, breaded and lightly fried. Served with a sour cream pesto dipping sauce.
• Stuffed Native Mushrooms - 6.95
  Fresh Chester County mushrooms stuffed with crabmeat Mornay, broiled and served with a lemon wedge.
• Buffalo Wings - 5.95
  A dozen spicy wings served with Bleu cheese dressing and celery sticks.
• Chicken Fingers - 5.95
  Strips of chicken, breaded and lightly fried, served with a honey-mustard dipping sauce.
• Fresh Fruit Cocktail - 2.95
  Fresh cut fruits topped with a dollop of sherbet.

SOUPS

• Baked French Onion Soup - 3.95
  A filling bowl of homemade onion soup topped with thick mozzarella cheese and broiled till golden brown.
• Snapper Turtle Soup - cup 3.95 / bowl 5.25
  Homemade snapper turtle soup (rated as one of the best in the county!)
• Baked Tomato Bisque - 3.95
  A hearty bowl of homemade tomato bisque, with sauteed fresh mushroom slices and a hint of garlic. Served with homemade croutons and baked with a provolone and parmesan cheese topping.
• Soup du Jour - cup 2.95 / bowl 3.95
  Check the special board or ask your server about today's soup.

SALADS

• Traditional Caesar Salad - 6.95
  Romaine lettuce, homemade garlic croutons, Parmesan cheese, tomato wedges and red onion tossed with our own Caesar dressing. (Anchovy served on request).

  With thinly sliced char-grilled chicken breast ..    8.95
  With three jumbo chilled shrimp ...................... 11.95
  With marinated jumbo lump crab .................... 12.95

• Mandarin Chicken Salad - 8.95
  Slices of char-grilled marinated chicken breast on a bed of tossed salad topped with honey-mustard ginger dressing, mandarin orange wedges and chopped walnuts.
• Revere Chef's Salad - 8.95
  A classic! Lancaster County ham, turkey & Swiss cheese, mixed with the chef's selection of fresh vegetables and salad greens.
• Portobello Mushroom Salad - 9.95
  Mixed salad greens with balsamic seasoned vinaigrette dressing, topped with marinated and grilled portobello mushroom slices, fresh roasted garlic, sun dried tomatoes, homemade croutons and Asiago cheese.
• Crab Cake Salad - 11.95
  One of our homemade crab cakes, nestled in a bed of mixed salad greens and tomato wedges, and served with a tangy bistro dressing on the side.

SANDWICH FARE

• The Revere Burger (Circa 1740) - $6.95
  A traditional choice through the years. A six-ounce top sirloin burger, char-broiled, topped with American cheese and served on a Kaiser roll with lettuce, tomato, onion and mayonnaise.
• The Buchanan Burger - 7.75
  This presidential selection is six ounces of top sirloin burger, char-broiled, and topped with cheddar cheese, bacon and sauteed onions. Served on a Kaiser roll with lettuce, tomato and mayonnaise.
• Grilled Southwestern Chicken Sandwich - 7.50
  A freshly grilled plump chicken breast topped with pepper jack cheese and avocado, served on a Kaiser roll with lettuce, tomato and a side of salsa.
• Croissant Specials - 7.95
  A tender, flaky croissant stuffed with your choice of tuna salad or Lancaster County baked ham and Swiss cheese, with lettuce, tomato and mayonnaise.
• Crab Cake Sandwich - 9.95
  Our own homemade crab cake, lightly broiled and served on a toasted Kaiser roll, accompanied by our homemade cole slaw and tartar sauce.
• The Revere Club Sandwich - 7.95
  The King of all sandwiches! Plenty of bacon, baked ham, turkey, lettuce, tomato and mayonnaise layered among three slices of wheat toast.
• The Reuben - 7.95
  Grilled Rye bread with corned beef, Swiss cheese, sauerkraut and Russian dressing. Served with our homemade cole slaw.
• Filet Mignon Sandwich - 12.95
  A six-ounce filet mignon broiled to your liking and served on a toasted Kaiser roll with a creamy horseradish sauce.
• Tenderloin Tips - 12.95
  Grilled medallions of beef tenderloin sauteed with mushrooms & onions, and served open-faced on sourdough toast points.

LUNCH ENTREES

• Filet Mignon of Beef - 15.95
  A char-broiled 6 ounce petite filet mignon.
• Crab Cake - 13.95
  Fresh homemade cake made with lump crab meat, lightly broiled, served with cocktail & tartar sauce.
  For heartier appetites, two crab cakes...... 18.95
• Teriyaki Chicken and Shrimp Stirfry - 11.95
  Grilled chicken breast and 2 jumbo shrimp sauteed with garden vegetables, and served over rice.
• Mediterranean Chicken - 11.95
  Broiled chicken breast with olive oil, black & green olives, sun dried tomatoes and smoked mozzarella cheese.
• Broiled Fillet of Salmon - 12.95
  Fresh broiled salmon served with lemon herb butter.
  
• Deep Fried Shrimp - 14.95
  Four jumbo shrimp, lightly breaded and fried golden brown.
• Cheese Florentine Manicotti - 10.95
  Manicotti pasta stuffed with ricotta cheese and baked with spinach Parmesan sauce and topped with a dollop of marinara sauce.

All entrees served with your choice of two of the following items:
garden salad * steak fries * apple sauce
oven brown potatoes * garden blend rice * homemade cole slaw

SIDES

• Garden Salad - 3.95  (2.95 with any Sandwich, Soup or Appetizer)
• Our Own Cole Slaw - 1.95
• Steak Fries - 2.25
• Sweet Potato Fries - 2.25
• Onion Rings 2.95