BANQUET DINNER SELECTIONS
APPETIZERS/SOUPS - (Select One)
- Fruit Cocktail with Sherbet
- Gulf Shrimp Cocktail (7.95
- Vegetable Beef Soup
- Chicken Corn Soup
- Minestrone Soup
SALADS - (Select One)
- Tossed Garden Salad, with
choice of two dressings
- Caesar Salad (2.00 extra)
ENTREES - (Maximum of two selections)
- Roast Turkey - 17.95
All white meat, served with our homemade bread stuffing, gravy and
- Baked Stuffed Chicken Breast - 17.95
With homemade bread stuffing, served with a cream
- Chicken Marsala - 17.95
Breast of chicken sauteed in olive oil, Marsala wine, shallots, and mushrooms.
- Beef Wellington - 22.95
A petite filet mignon, topped with mushroom duxelle, wrapped in puff
pastry and served with bordelaise sauce.
- Prime Rib of Beef - 29.95
Our specialty, served with button mushrooms and au jus (minimum order
- Filet Mignon - 6 oz 25.95 / 10 oz 35.95
Char-grilled filet, served with sauteed mushrooms.
PORK & VEAL
- Lancaster County Baked Ham - 15.95
Boneless ham, served with a brandied fruit sauce.
- Roast Pork Tenderloin - 18.95
Served on a bed of fettuccini and topped with a mild Dijon mustard
- Herb-Crusted Cod Fillet - 16.95
White fish fillet crusted with herb seasoned bread crumbs.
- Flounder Del Ray - 18.95
Fillet of flounder filled with crab imperial and topped with a rich
- Shrimp & Scallop Mornay - 19.95
Bay and sea scallops and shrimp tossed in a mild Gruyere cheese sauce
and served on fettuccini.
- Baked Atlantic Salmon - 19.95
Oven roasted fillet of with pesto sauce and cherry tomatoes.
- Grilled Swordfish - 19.95
Fillet of swordfish, topped with creamy roasted red pepper sauce.
- Grilled Vegetable Lasagna - 16.95
Grilled eggplant, squash, and zucchini layered with roasted tomatoes, fresh basil and mozzarella cheese, topped with a spinach mornay sauce.
- Pasta Primavera - 15.95
Fettuccini, shiitake mushrooms and vegetables sautéed with olive oil and
- Land & Sea - 22.95
Sautéed chicken breast and two jumbo crab-filled shrimp.
- Cake & Steak - 28.95
A char-grilled six-ounce filet mignon and one of our homemade crab
- Surf & Turf - 31.95
A char-grilled six-ounce filet mignon and two jumbo stuffed shrimp.
(Select two vegetables. Entrees with pasta, please select one vegetable)
- Baked Potato
- Roasted Fingerling Potatoes
- Dutchess Potatoes
- Oven Roasted Red Skinned Potatoes
- Fresh Broccoli & Cauliflower
- Whole Baby Carrots
- Fresh Whole Green Beans
- Whole Kernel Corn
DESSERTS - (Select One)
- Triple Chocolate Cake
4 layers of chocolate cake, chocolate frosting and chocolate curls.
- Double-crusted Apple Pie
Topped with a warm brandied cream sauce.
- Peach Melba
Vanilla ice cream and peach slices atop pound cake covered with
raspberry sauce and whipped cream.
- Our Own Cheesecake
Homemade and served with your choice of strawberries or raspberry sauce
- The Black & White
Chocolate brownie with vanilla ice cream topped with chocolate sauce and whipped cream.
- Carrot Cake
Traditional carrot cake with a cream cheese icing.
- All dinners include rolls,
butter, coffee, tea & iced tea.
- Menu & prices subject to
change without notice.
- The above prices do not
include a taxable 18% service charge or 6% Pennsylvania sales tax. Payment
due on departure.
- The menu items presented
represent our most popular selections. If you have a special request,
our chef's will be happy to customize your menu. Menu price is for a
maximum of two entree selections. Add $2.00 to each entree if more than
two are selected.
- In order to adequately
prepare for your banquet, we request your menu selections at least three
weeks prior to your function. A guaranteed number of guests are required
48 hours in advance. When two or more menu items are selected, a
guaranteed count is required 72 hours in advance. This guaranteed count
is not subject to reduction.
© 2019 Historic Revere Tavern, Inc.
(Located 9 miles East of Lancaster on US 30)
3063 Lincoln Highway (U.S. Route 30)
Post Office Box 336
Paradise, Pennsylvania 17562-0336
(717) 687-8601 · Fax (717) 687-6141